Recipe Scaling and Kitchen Management: Our end to end catering management tool empowers you with the efficient kitchen and recipe management tools that are easy to use, so that you spend more time concentrating on the business rather than wasting time learning new software. With the recipe scaling, now manage your production/preparation based on the number of servings saving the headache for you. Kitchen management made easy with collected data to further optimize the production. With custom fields tailored according to your organizational needs, Kitchen, Recipe and overall management made easy to save your precious time on planning. Right from the inventory management to production optimization and wastage management, we have a room for everything, name the feature, and we have a module to take care of it for you and that’s the main reason why we call it an End to End Catering Management Tool.
Efficient Planning with Inventory Integration: Planning made easy with the centralized ERP that take care of everything. Right from the inventory to waste management, iOperate is capable of ease your planning burden for everything related to your catering/food processing business. Our software is designed to provide an all-round traceability and reporting that helps you plan well keeping in mind previous trends and historical record. Our End to End Management software provides a complete visibility of inventory costs, sales, earnings, profits and everything that you can expect from an ERP. Easily track/manage your expenses and track every single bit with just a click. Our management software ensures that you achieve your catering/food processing goals without any delays/hassles related to planning or execution. Save time by utilizing the plans from previous service/events and our additional tools allows basic edits to mold those previous ones according to the current situation, thereby allowing full control over the planning process.
Waste Management: Waste Management or the left over management is something that needs a great deal of concentration. No matter how efficiently you plan/forecast there would always be leftovers that need to be managed properly. Managing the left overs properly can fetch in some great savings. With proper planning tools indicating the next utilization of the same menu items make the most out of left overs thereby reducing the wastes. Focus on efficient utilization of your resource and inventory with seamless integration to offer the best solutions for your production management needs.